Elgees Restaurant

Here is taste of a few of the dishes we offer at Elgees Restaurant

The Introduction

Pan Seared King Scallops With Piquant Fennel Cream & Fresh Asparagus Spears

Goats Cheese & Red Pepper Créme Brulee With Pesto Shortbreads

Balsamic Poached Pear William With Slow Roasted Fig, Air Dried Pancetta & Stilton Parfair

Savoury Delights

Fillet Of Weardale Beef With Caramelized Shallots, Oyster Mushrooms On Peppered Baby Spinach With Roast Jus

Chargrilled Monkfish With Chorizo & Prawn Creamed Risotto, Buttered Spinach Splashed With White Wine Truffle Oil

Venison With Bitter Chocolate Sauce, Parisienne Root Vegetables & Braised Cabbage

Touch Of Sweetness

Amaretti & Bitter Sweet Chocolate Ganache With Chocolate Curls

Chef's Rich Chocolate Tart With Gingerbread Ice Cream & Cointreau Reduction

Please Note this Menu is Changed on a Regular Basis and may not be the Menu Offered